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Names of popular Japanese whiskies? Hibiki, Yamazaki, Hakushu and Yoichi have been pursued by connoisseurs ever since whisky critic Jim Murray named a Yamazaki Single Malt Sherry Cask the best whisky in the world.
buy japanese whisky online
The Yamazaki Limited Edition 2017 builds upon the reputation established by previous Limited Edition releases. Suntory has been sparse on details regarding the 2017 release. What we do know is that this whisky combines multiple single malt vintages that have been matured in a variety of casks with some of it having been aged for over 20 years. A must-have for every Japanese Whisky enthusiast!
Hakushu 12 Year Old is one of the top selling bottles of whisky produced by Suntory. If you like the peated flavour of Scottish single malt whiskies, then Hakushu will blow your away! The Hakushu line stands among other top selling Suntory products including favorites such as the Yamazaki and Hibiki.
Flanked by smooth caramel and botanical notes of chocolate, citrus and honey, Japanese whisky offers a unique product that will reinvigorate your palate with dark and moody flavours. From wide pleasing favourites to premium tipples and collectable editions, Kent Street Cellars is proud to present an expansive and diverse collection of Japanese whisky in Australia.
Japanese whiskey, known for its elaborate flavors, is highly esteemed for its quality and complexity. The unique blend is produced in Japan coming in at 3rd place for being the largest whisky manufacturers.
Japanese whisky is a versatile blend that can be drunk neat, on the rocks, or mixed into your favorite drink. To spice up your Japanese whisky try popular mixed drinks including the Toki Highball, The Mountainside Cocktail, Matcha Highball, or the Japanese Whisky Ginger Cocktail. For our number one recommended drink try the Autumn Delight Cocktail. In your cocktail shaker add 2oz Japanese whisky, 3oz apple cider, 1tsb cinnamon, and ice. Shake vigorously, pour into a cocktail glass, garnish with a cinnamon stick, and enjoy!
There are few beverages in the world with as rich a heritage and diverse a background as whisky. Our range includes Scotch whisky (both blended and single malt varieties, of course), Irish whiskey, American whiskey, Japanese whisky and a host of other whiskies from around the globe.
Drink Finder is a family-run business with over 60 years of experience as an alcohol retailer. Today, our collection spans an eclectic mix of whisky, wines & champagnes, spirits, gin, rum, and much more.
Buy Japanese Whisky Online 3 Brothers Liquor. Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country's first distillery, Yamazaki
A blend of Miyagikyo and Yoichi single malts with unique grain whisky. Nikka From The Barrel embodies the impressive expertise of the Nikka master blenders. It is intensive and generous, powerful and known for its originality. It is bold. It tantalises the senses and makes an impression with its very own style.
Japan is famous for its unique mix of tradition and innovation. And perhaps that is the secret to the success of Japanese whisky. Connoisseurs have come to appreciate the quality of Japanese whisky, which easily measures up to the best Scottish and Irish whiskeys thanks to the choice selection of ingredients and the care given during the production process. Order Japanese whisky from the Heinemann shop and discover for yourself the multiple award-winning flavour of this unique spirit - from the smooth Yamazakura with its mild fruity notes and the excellent Blend Hibiki Harmony Master's Select to the Nikka malt whisky that can proudly take its place alongside any traditional Scotch Whisky.
With respect to both the ingredients and production methods, Japanese whisky is very similar to traditional Scotch Whisky. And no wonder, because Masataka Taketsuru, the pioneer of Japanese whisky, learned his craft locally in the early 20th century at various Scottish whisky distilleries. He returned to Japan in 1920 and was contracted by Shinjiro Torii, the founder of Japan's first whisky distillery. This distillery was where Suntory started, a company that not only produces excellent Japanese whisky like the mild and smoky Hakushu Distillers Reserve, but also world famous American whiskeys such as Jim Beam or Maker's Mark.
Later, Taketsuru established The Nikka Whisky Distilling Company, which operates the two Japanese whiskey distilleries in the Hokkaidō region and in Northern Honshu. There are now quite a few renowned whisky distilleries in Japan and they are barely keeping up with the high demand for their quality products. This is also a reason why the Japanese distilleries are starting to purchase the traditional Scottish businesses.
What makes the Japanese whisky so special is the careful attention to detail and a standard of quality that does not compromise on perfection, both of which are typical for the country of never-ending smiles. Production closely resembles that of the traditional Scottish method, which can also be seen in the various Japanese whisky products:
Friends of Japanese whisky and those striving to become one enjoy their single malt or blend neat and without ice, so as to savour the true flavour of this spirit on its many levels. In Japan, whisky is also an ingredient in the popular classic highball and people enjoy a glass for dinner or drink it in the winter with hot water - similar to the Grog enjoyed in Northern Germany. Be inspired by the quality and wide range of Japanese whiskies: Order your whisky online from the Heinemann shop up to 180 days prior to your flight departure date and have your order delivered either conveniently to your home or to the airport directly, ready for pick-up.
However Suntory and Nikka are not the first licensed distilleries in Japan. The first licensed distillery in the country is the Whie Oak Distillery in Akashi. Over the years, several Japanese whisky brands have open distilleries such as:
At the beginning, Japanese whisky was produced as a conscious effort to recreate Scotch whisky. This is why, even now, Japanese whisky is similar to Scotch. Pioneers of the industry Shinjiro Torii and Masataka Taketsuru carefully studied the Scotch whisky making process and went on to recreate that process in the country. The difference between Scotch and Japanese whisky is that, in Japan, each company is self-reliant.
In Scotland, the distilleries often exchange whiskies with one another so that blended scotch whisky can be created. In Japan, distilleries do not do that, which means expertise has to be placed on each whisky that is used in their expressions.
Japanese whisky often goes hand in hand with a premium price as there is not enough supply to meet the growing demand. In the 1980s, many Japanese distilleries actually closed their doors or reduced the amount of whisky they were producing as the demand was not there then. The time it takes for ageing (between 10 to 30 years), whiskies that should have been made in the 1980s would have been sold over the past few years. However, since distilleries closed and the demand for Japanese whisky grew, the bottles simply do not exist or are more expensive.
How to drink Japanese whisky? Well you can enjoy it straight, with ice or with a splash of water. You can also enjoy it in cocktails such as some Japanese whisky bottles such as Nikka From The Barrel is incredibly smooth and the perfect addition to a mixed drink.
The first distillery to be built in Japan was the Yamazaki Distillery in 1923 which means that Japan is now considered to be one of the mature whisky producing nations. The distillery was established by Masataka Taketsuru, an employee of saki producers Shettsu Shuzo who had sent him to Scotland learn how to build a distillery and more importantly how to distill whisky. His employers never built their planned distillery but Taketsuru left them to build the Yamazaki facility with his partner Shinjiro Torii. Torii later established the Great Japan Juice Company - which became Nikka - while Taketsuru later built the Yoichi Distillery.
This whisky is composed of an unusual blend of 40% barley, (with a small percentage of the barley being peated), 30% wheat and 30% corn. The malted barley and grain whisky in this blend all come from the KOJIKI distillery, located in the Kansai area close to Kyoto along the shore of lake Biwa, the largest freshwater in Japan.Twice distilled in KOJIKI traditional pot stills, then aged for three years in Bourbon barrels, this whisky isthen finished for three months in Sauternes barrels and for four months in Champagne casks.The artisanal production is 400 barrels a year.
Japanese whiskeys are among the rarest and expensive whiskeys in the world. These whiskeys echo the Scottish style, lying between the Speyside and Lowland in style. Most whisky lovers often describe them as smooth, but sometimes this is an understatement. Japanese whiskeys are crafted in a unique way that makes them smooth and delicious with an amazing character and flavors, and their unique style makes them one-of-a-kind whisky types. They are rich in floral and light sherry notes that complement the peaty and smoky character representing a quasi-Islay style.
Japanese whisky style was developed in Japan around 1870, but the commercial production took root in 1924, when the first distillery in the country, Yamazaki, was opened. The Japanese whiskey production is attributed to two Japanese figures: Shinjiro Torii, the founder of the Suntory brand and the founder of the Yamazaki distillery, and Taketsuru, who founded Yoichi on Hokkaido. Over the years, Japanese whiskeys have become popular worldwide in a style of their own, representing luxurious alcohol brands and considered among the best whiskeys in the world. Some of the notable Japanese whisky brands and distilleries, or rather the terms you will mostly hear associated with Japanese whisky, are Nikka, Yamazaki, Hibiki, Hakushu, Mars, and Suntory. You may find either of these names in a Japanese whisky bottle. They are rare whiskeys, and it is rare to miss them or even confuse them. 041b061a72