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Recipe: Gluten-2021 Free Lemon Streusel Muffins


I adapted these gluten free lemon muffins with streusel from my gluten free blueberry muffins. Instead of blueberries, I added lemon juice and lemon zest in the muffin batter, as well as a little lemon extract. They definitely don't skimp on the lemon!




Recipe: Gluten-Free Lemon Streusel Muffins



Soft and fluffy, these easy gluten-free lemon muffins are bursting with the refreshing taste of citrus lemon. With a moist crumb that stays tender for days, these muffins make the perfect breakfast or snack for spring or anytime of the year! This lemon muffin recipe is totally dairy-free too, but honestly, no one would know! Bake a batch and freeze to enjoy lemon muffins anytime you want!


Soft, tender and fluffy, these easy gluten-free lemon muffins are bursting with the refreshing taste of citrus lemon. These make the perfect breakfast or snack for spring or anytime of the year! This lemon muffin recipe is totally dairy-free too, but honestly, no one would know! Bake a batch and freeze to enjoy lemon muffins anytime you want!


Thank you so much for your amazing review and kind words!! So happy to hear that you enjoyed these lemon muffins and you could eat them on their own without adding butter or marmalade. Thanks also for sharing the tip on mixing both sunflower oil and coconut oil too.


My family is extremely hard to please when it comes to muffins. Made these lemon crumb muffins for the family and they will a hit way over the top! Thank you! Always a struggle baking to please. Nice to bake a winner once in a while. Thank you!Greetings from Canada!


Recipe for vegan Blueberry Lemon Streusel Muffins. The tangy lemon streusel and the sweet blueberry muffins are a match made in heaven. So easy to make and so good! Make them for your friends and family and earn hugs!


There's just something about summertime. Even though I work and don't get two months off, like my son, it still feels more easy going somehow. I just want to wake up and make a batch of homemade muffins and treat every morning like a weekend. This recipe for gluten free lemon blueberry muffins will be perfect for your summer mornings. The muffin is soft and moist and filled with lemon flavor, thanks to both lemon zest and lemon juice plus all the fresh blueberries mixed in are just perfect!


I was never a lemon person, Mel, that is until I tried some of your recipes.Your lemon swig sugar cookie is my favorite.I just tried these muffins and they are delicious. Thank you for sharing all of your awesome recipes.Maria


I just made these with oranges instead of lemons, swapping the vanilla for almond extract. They turned out perfectly! If you are low on ingredients or time I think these muffins would still taste great without the crumble and just a bit of glaze.


I made the lemon muffins and also can say they are very good, but I too had flat muffins. I followed the recipe as it was written. The topping seemed a bit heavy. Could it be the brown sugar in the topping that is making the muffins go flat?


These are VERY good, light and moist with wonderful lemon taste. I made 24 mini muffins plus 2 regular, baked minis for 10-11 min. Half made with crumble on top and half with turbinado sugar. Both are very good. Thank you for the recipe!


Basically it is an Eggless Lemon Muffin recipe that is so soft and moist owing to the yogurt and has a citrusy punch due to fresh lemon juice added. The addition of 5 mins streusel topping gives this citrus muffins a characteristic look and added sweet and crunchy texture.


I just made these for the first time and an very satisfied with them. Only change I made was that I added the juice of the first lemon to the batter to ensure real lemony flavor. Made again I would also double the streusel topping to ensure it did not disappear in to the batter.


Sweet muffins with a slight bit of tartness from the fresh cranberries and a thick cinnamon streusel topping...you will want to make these gluten free cranberry muffins over and over again!! These muffins make a wonderful addition to breakfast or brunch. If you love light and fluffy muffins, you must give these a try this fall!


These gluten-free muffins freeze well. Once the muffins have completely cooled, place them in a freezer storage bag or an air-tight container. These gluten-free muffins are good frozen up to 2 months.


Muffins were delicious! This was the first time I used gluten-free flour and was not sure of the texture. I did not use the lemon peel as my husband is not a fan of anything lemon. Will definitely use this recipe whenever I make blueberry muffins in the future.


I often add a little lemon juice to my gluten-free baked goods to keep the crumb light and tender. I also wanted to make these muffins completely dairy-free. So many muffin recipes include sour cream or yogurt for moisture and flavor.


Peach Streusel Muffins are soft and fluffy muffins that make the most perfect breakfast or snack. Filled with sweet summer peaches and a cinnamon streusel topping, these muffins easily come together mixing by hand! Truly the best homemade muffin recipe!


Use an ice cream scoop to distribute batter evenly among muffin cups. Sprinkle a heaping tablespoon of streusel over each muffin, then distribute remaining streusel evenly over muffins. Distribute remaining teaspoon of zest over muffins.


Adapted from 500 Best Muffin Recipes. To make this muffin recipe healthier, I used whole wheat flour and raw coconut sugar in place of white flour and white sugar. If you're new to whole grain flours, try using half white flour, and half white whole wheat flour first. I cut the oil in half by substituting apple butter. The streusel topping is completely optional. This recipe is gluten-free adaptable; simply substitute your favorite gluten-free whole grain baking mix for the flour.


Oh my Jeanette! These muffins look so delicious and tempting with the streusel topping. I'd love to receive a care package from you. Your son is so lucky to have you as his mama. I have been swapping my white flour with white whole wheat flour or whole wheat flour. My family hasn't had a single complaint on the taste. I would love to make a batch of these for easy an easy breakfast option. What a great giveaway as well!


I am looking for a gluten-free flour to substitute in my favorite pumpkin muffin recipe: 1 small sugar pumpkin, or 2 c canned 3 cups [all-purpose flour] 2 cups white sugar 2 teaspoons baking soda 1/2 teaspoon baking powder 2 teaspoons ground cloves 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon ground allspice 1 teaspoon salt 2/3 cup vegetable oil 3 eggsMix, bake at 350 for about 20 minutes. So good. I miss them!


Now that it is cooling off here, I'll be doing more baking. I'll be trying to incorporate more whole grains into my muffins and breads. My family is gluten-free, so I am very interested in the King Arthur gluten-free whole grain flour.


To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Whisk eggs and brown sugar another medium bowl until blended. Add buttermilk, oil, lemon zest and vanilla (or lemon) extract; whisk until well combined. Make a well in the center of the dry ingredients and pour in the wet ingredients; stir until just combined. Add blueberries and stir until just combined. Divide the batter among the muffin cups. Sprinkle with the crumb topping, gently pressing to adhere.


Love..Love..Love these muffins. Thank you for sharing your recipe with all of us. A little crunch on top, soft moist muffin, hint of lemon & blueberries all throughout yummmmm absolutely delish. XO


Beautiful muffins! I added a little cinnamon to the batter as well. These were not as sweet as other muffins which is a good thing. Perfect balance of lemon and blueberry. My husband loved these as well and he is a picky eater.


Healthier lemon poppy seed muffins are just the way to start your day! Moist, tender, and citrusy with a buttery almond streusel topping taste delicious and are made with healthier ingredients like Greek yogurt and whole-grain flour.


Lemon lovers, this recipe is for you! Lemon always reminds me of my grandmother because she loves all things lemon, and I think she'd approve of these lemon poppy seed muffins, too. Citrus is always a great way to brighten up cold winter days, especially when baking is involved!


These lemon poppy seed muffins are like your favorite bakery muffin, with a moist, tender, crumb that's full of poppy seeds and bursting with lemony flavor, and covered in a crumbly, buttery, almond streusel topping that has the perfect amount of crunch. Because no muffin should go without streusel topping.


If you're in the baking mood this weekend (I always am in the winter!), whip up a batch of these healthier lemon poppy seed muffins to enjoy for breakfast or snack on throughout the week. They keep well on the counter or in the fridge for a few days or can be frozen.


Healthier lemon poppy seed muffins are just the way to start your day! Moist, tender, and citrusy with a buttery almond streusel topping taste delicious and are made with healthier ingredients like Greek yogurt and whole grain flour.


The only thing better than a blueberry muffin is a blueberry streusel muffin topped with crunchy, buttery crumb topping. Made in just one bowl, with 10 simple ingredients, these blueberry streusel muffins are perfect for your next brunch or breakfast treat!


The only thing better than a blueberry muffin is a blueberry streusel muffin topped with crunchy, buttery crumb topping. Made in just one bowl, with 10 simple ingredients, these blueberry streusel muffins are perfect for your next brunch or breakfast treat!


Ugh muffins. So delicious, so versatile, and so easy to make. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. So how do you get one of those big, fluffy, moist, bakery style blueberry streusel muffins?


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