La Marsa Lemon Oregano Chicken Recipe __LINK__
Click Here ===== https://urluso.com/2tcXJf
1/2 cup dried Italian Mix (mix of oregano, basil and marjoram) black pepper ground coriander, vinegar (or lemon) salt 1/2 tsp garlic powder (or 1 clove 1/2 tsp garlic cloves/minced) Optional: paprika or bay leaves...
Sometimes people ask us this question how lemons in a chicken marinade. Well... It's a little tough to explain but the way we like to say it is like a lemon pepper. The lemon flavors don’t overpower the chicken. Thus, we use it like you would use any of your common seasoning ingredients. If you prefer to remove the lemon from the dish, simply omit these ingredients and proceed with the recipe. I’m sure you will have your own style as well.
If you want to do it right, you need to use the best quality of olive oil available to you. All the body, and nutty flavor in Greek style olive oil is absent in “generic” olive oil. The same thing can be said about minced garlic - use the best quality garlic available to you.
MAKE ME LOVE THE RICE, MY LOVE. Molasses is good over rice. But my one and only love, my homage, my devotion, the rice I am talking about is long-grained basmati rice. Basmati pilafs are like red wines, the more you have, the better!' As you can see, the "complex flavor" is one of the primary attributes of basmati that rank it above many varieties of rice. It is well worth the extra time (and effort) to cook this recipe perfectly. It just takes about 20 minutes to cook and it cooks perfectly without any attention from you. In fact, this recipe would be just fine with "inexperienced cooks" such as the children. Extra butter (or margarine) is optional. For best texture, remove from the heat 15-20 minutes before the end of cooking time. Other than that, nothing complicated here! d2c66b5586