Chicken Quesedilla Recipe ##HOT##

Chicken Quesedilla Recipe ##HOT##

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Make ahead and freeze. Follow the recipe like usual. Once you have heated the quesadilla in the microwave, place them on a cookie sheet. Flash freeze them until firm. Transfer to an airtight container and freeze for up to 2 months.

So I thought this was suppose to be good yet why is my fiancé throwing it up this recipe I followed to the t and it got my fiancé sick as fuck this recipe sucks ass anyone tell u different is completely wrong!

Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights.

Add 1/2 teaspoon of oil then place a flour tortilla in the pan. Sprinkle some shredded cheese and 1/4 of the chicken and veggie mixture. Add a little bit more cheese then fold the tortilla in half. Cook until each side is crispy and remove from the pan. Repeat the steps until all four of the quesadillas have been cooked.

You can easily swap out the raw chicken for leftover chicken. You will need to sautee the peppers and onions for 3-4 minutes. Then add the chicken and taco seasoning and combine well. Then remove the ingredients from the pan and continue as directed.

I made this tonight when my husband was not in mood for simple baked chicken . I quickly cut up the chicken and veggies , made the filling . Stuffed it in tortilla with cheese. I am vegetarian but it smelled and looked so good I was tempted to made myself a vegetarian version.

I always seem to have left-over rotisserie chicken in the fridge. I happen to have all of the other ingredients handy so I was able to pull this meal together really quickly. Lemme tell you- the quesadillas were scrumptious! The fresh garlic really made it come together. My family devoured these & just raved about how tasty they were! So thank you, we now have a fabulous recipe for left-over chicken that everyone in the family loves!

I made these tonight with leftover chicken and added sliced jalapeños to the veggie mix. Put the salsa and sour cream right in with cilantro and salsa on top with a squeeze of lime. Devine!!!??

Sooo quick and easy! Made the chicken mix ahead to take for lunch at our girls weekend. Then everyone built and cooked their own quesadillas. Served with salsa and sour cream, a Spicy Mexican Salad and a fruit salad with a strawberry yogurt/cool whip dressing. Lunch was a huge hit ?

I have to admit I was skeptical of how this would taste but it was super delicious! I added extra salt to the chicken and about 1/8 Trappey's Bull hot sauce for a little flavor and used Mozzarella and Sharp Cheddar Cheese. I didn't have bell peppers. I served with sour cream. It was a super easy, quick and yummy dinner that I will be an addition to my regular rotating dinners!

Thank you so much for the chicken quesadillas recipe. I made it today for dinner and they were delicious ?. This was my first time making quesadillas and the process was easy, thanks to your recipe.

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Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

This is the best quesadillas recipe by far. The seasoning mix is spot on! Better than any quesadilla I have had in a restaurant!!! Of course I only use Cabot brand cheeses and top with sour cream and Picante salsa. OMG! Yummy!!

Fabulous recipe, but crank it up a notch with fried bacon! Fry up 8 slices of bacon and chop up or crumble into the chicken mixture. Finish each Quesadilla according to the recipe. Also great drizzled with Ranch dressing.Keep your recipes coming!

This was the best recipe!! Everything turned out awesome!! My husband had the first one gone and I was stuck at stove cooking two more!! , This will be one of our main dishes weekly!! Thanks so much for sharing!!

Made an abbreviated version. Just had a couple thighs I smoked. Had forgotten how much I like quesadillas. Being a single guy I had to experiment a little. Added a little bacon jam on one. Not an unpleasant experience. Excellent and easy recipe

Delicious! Since March 2020 I cook 2-3 meals a day for 3 sometimes 4 (depending on my sons work schedule). Your recipes never fail and I can almost always guarantee my family will ask for them again. This made an excellent lunch for today and leftovers for the 19 year olds 2nd dinner late tonight, lol.

I threw all the ingredients into a crockpot (minus the cheese) and shredded the chicken with forks when it was done. Then I finished them in skillet. They were the best. This recipe is a keeper. (I omitted the mushrooms) so easy !!!!!!!!!!

We had these for dinner tonight and they were delicious! The chicken was so flavorful and tender. The mushrooms take this up a notch (I used a lot!). I made a full batch so there would be some for the freezer. Thanks for another super recipe!!

Have we eaten chicken quesadillas the last 3 days? Maybe so. I often will do leftover fajita stuff in quesadillas, but these have been so tasty. I actually put the seasoning on my raw chicken (sliced in half top to bottom because they were super thick) and cooked them in oil on the stovetop which gave them more of a grilled chicken feel. The first night I did mushrooms, corn, bell peppers and onions (eventually my vegetables diminished down to just peppers, onions and jalapeños because we ran out), but they were delicious every time!

Looking forward to making these. I always spray my tortillas on one side with veg spray and make them in a skillet. Gives tortilla a nice crispiness. Also, I make a Mediterranean chicken quesadilla with provolone, feta, fresh basil, pepperoncini, roasted red pepper, minced garlic & chicken also in skillet. If you try it, let me know. Very tasty. Mel, I borrow several recipes from you. Thanks for sharing. 2b1af7f3a8